I have been avoiding it, narrowly, because I'm trying to avoid carbs, but their cracklins are top notch. I live in Vicksburg, now, but Louisiana will always be my home state! Hope they bring some of that goodness your direction!
My view of my ownership is that it is an investment(I have a mix of historical, not necessarily collector's value guns, and modern firearms). I will have nobody who appreciates them, to hand them down to. My best bet is when I get older, sell them, but hope that is a good while into the future.
Just a quick thank you for accepting me. I like to reload and occasionally, go hunting. Hoping to pick up on some tips and be able to trade with others.