Just Some Good 'ol Red Beans Today

N4sir · Jan 29, 2024

Today being Monday of course I cooked red beans. I put a couple of pounds on earlier today with smoked sausage, andouille and pickled pork.

I also made some homemade yeast rolls which didn't come out like I usually make but they were still good.

These were delicious!!!!!

dantheman · Jan 29, 2024

Yes indeed ...

pullstart · Jan 29, 2024

Just finished eating a plate myself. Good stuff today. Tomorrow, not so good.

Gator 45/70 · Jan 29, 2024

Gawd man, I'd have those beans running out my ears!!! Awesome!

3fifty7 · Jan 29, 2024

Perfection as usual !

macoll4 · Jan 30, 2024

That looks really good!

N4sir · Jan 30, 2024

These really were amazing! In fact I just had a plate as leftovers for dinner.
I haven't always added pickled pork but for now on I will always use it. I think the andouille and the smoked sausage and the pickled pork all together put them over the top.

What do you guys put in your red beans? That question probably should be a separate thread but let's see what happens here.

mforsta · Jan 30, 2024

First I start with bacon grease to cook down the veggies in. Then ham and smoked sausage go in. On the side two ham hocks are being boiled in water to become tender. The water is then added to the meat and veggies and beans for cooking.

theonlytalkinggoat · Jan 30, 2024

Wife learned to stop cooking me food heavy with beans. Looks good, though.

davidd · Jan 30, 2024

My mom did it, and so I almost bullied my wife into trying it. Pickled pork. Once she made a batch with it, she was hooked too. You don't even need to brown it.

I literally do not want to eat red beans without it. The sausage is nice but doesn't really matter to me.

hotbiggun · Jan 30, 2024

Love red beans and rice

hotbiggun · Jan 30, 2024

davidd said:
My mom did it, and so I almost bullied my wife into trying it. Pickled pork. Once she made a batch with it, she was hooked too. You don't even need to brown it.

I literally do not want to eat red beans without it. The sausage is nice but doesn't really matter to me.

Ive never heard of pickled pork. Gonna try it soon

Kipp Castaing · Jan 30, 2024

Man! They look really good! Making me hungry

davidd · Jan 30, 2024

hotbiggun said:
Ive never heard of pickled pork. Gonna try it soon

Simmer for at least an hour, longer is fine. My wife cooks the pork as long as the beans, usually 4-5 hours. It's worth it. I think we buy Savoie's at Albertsons.

Kipp Castaing · Jan 30, 2024

davidd said:
Simmer for at least an hour, longer is fine. My wife cooks the pork as long as the beans, usually 4-5 hours. It's worth it. I think we buy Savoie's at Albertsons.

Savoie's is what we always use.

dantheman · Jan 31, 2024

Smoked Deer sausage .

3fifty7 · Feb 2, 2024

Yall definitely piqued my interest with the pickled pork, typically everyone around here including myself use smoked ham hocks, tasso, smoked sausage for a pork flavor aid when cooking.
Yesterday I did manage to find some pickled pork and proceeded to make the best pot of smothered cabbage in my life!

davidd · Feb 2, 2024

3fifty7 said:
Yall definitely piqued my interest with the pickled pork, typically everyone around here including myself use smoked ham hocks, tasso, smoked sausage for a pork flavor aid when cooking.
Yesterday I did manage to find some pickled pork and proceeded to make the best pot of smothered cabbage in my life!

It's a great addition anywhere you might normally use ham or bacon.

Just Some Good 'ol Red Beans Today

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