GOAT MEAT CHILI
Great on a Cold South Louisiana Nite
Ingredients:
2 lbs goat meat, cubed in bite-sized pieces
1 lb hot Italian sausage, removed from casings
2 large onions, diced
12 cloves garlic, diced
1 tbsp cumin
1 tbsp paprika
1 tbsp pure chili powder
2 cups water
1 32-oz can crushed tomatoes
1 16-oz can pinto beans
1 16-oz can northern beans
1 16-oz can dark red kidney beans
For garnish: chopped scallions, sour cream and shredded cheddar cheese.
Brown the goat and sausage in a large dutch oven. Remove the meat and reserve. Drain off the fat, reserving about two tablespoons. Saute the onions and garlic until translucent, about seven to eight minutes.
Add the cumin, paprika and chili powder. Then add the tomatoes, water and meat into the dutch oven. Stir the whole pot, and simmer on the stove for about an hour and a half.
At that point, add the three cans of beans and simmer for another 30 minutes.
Serve with dishes of chopped scallions, sour cream and shredded cheddar cheese. A nice warm corn bread would be good as well (with goat butter).
Great on a Cold South Louisiana Nite
Ingredients:
2 lbs goat meat, cubed in bite-sized pieces
1 lb hot Italian sausage, removed from casings
2 large onions, diced
12 cloves garlic, diced
1 tbsp cumin
1 tbsp paprika
1 tbsp pure chili powder
2 cups water
1 32-oz can crushed tomatoes
1 16-oz can pinto beans
1 16-oz can northern beans
1 16-oz can dark red kidney beans
For garnish: chopped scallions, sour cream and shredded cheddar cheese.
Brown the goat and sausage in a large dutch oven. Remove the meat and reserve. Drain off the fat, reserving about two tablespoons. Saute the onions and garlic until translucent, about seven to eight minutes.
Add the cumin, paprika and chili powder. Then add the tomatoes, water and meat into the dutch oven. Stir the whole pot, and simmer on the stove for about an hour and a half.
At that point, add the three cans of beans and simmer for another 30 minutes.
Serve with dishes of chopped scallions, sour cream and shredded cheddar cheese. A nice warm corn bread would be good as well (with goat butter).
