I think that it’s funny you said that since it’s almost the same I heard from my family as I was seeking to improve. So now, I’ve settled on this method."Why did you change what you were doing? They were great. Don't keep trying to make them better, you are just screwing this up. Go back to what you used to do." So I did.
**** yeah love ribsSunday supper…baby back ribs and homemade bread. Yea, I cheated and used a pellet grill but after 6 hours at about 210F, it was excellent. Old Smokey salted caramel whiskey for spritz for the first 3 hours.