Breakfast Requested!--Caution! More Biscuit Pictures Added.

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  • N4sir

    Well-Known Member
    Premium Member
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    26   0   0
    Aug 13, 2010
    2,507
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    Metairie, LA


    Breakfast was requested for dinner tonight. So, it was hot biscuits made from scratch, grits, pan griddled thin sliced smoked sausage and eggs whatever way they were wanted. Mine were over easy and cooked in bacon drippings and butter.

    46780787662_2d76eefaa6_b.jpg



    These came out perfect!

    31891561067_ede49c75cd_b.jpg



    The ones on the top shelf kind of got a little darker but were still really good!

    31891560317_7e9dc670a8_b.jpg



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    31891559027_5624278985_b.jpg


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    Last edited:

    erics

    Member
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    0   0   0
    Sep 27, 2013
    22
    1
    Baton ROUGE
    that looks awesome. we usually have breakfast for dinner a couple times a month
     

    N4sir

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    26   0   0
    Aug 13, 2010
    2,507
    83
    Metairie, LA


    Warmed a couple of those biscuits from last night, buttered 'em and drizzled with Labeeman's honey.

    46114691574_3332e0f131_b.jpg


    46114690834_878a616ed5_b.jpg


    46114690294_4d01e8ed26_b.jpg


    Damn! That was good!


     

    N4sir

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    26   0   0
    Aug 13, 2010
    2,507
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    Metairie, LA
    Would you share your biscuit recipe?

    Perfect Homemade Biscuits

    Servings 12

    Ingredients

    3 cups all-purpose flour
    3 tbsp sugar
    1/2 tsp salt
    4 tsp baking powder
    1/2 tsp cream of tartar
    3/4 cup COLD butter
    1 egg
    1 cup whole milk

    Instructions

    Preheat oven to 450 degrees.
    The secret to excellent biscuits is COLD BUTTER. Really cold. Many times the biscuit dough gets worked so much that the butter softens before the biscuits even go in the oven. Try cutting the butter into small pieces
    and stick back in the fridge pulling out only when ready to incorporate into the dough.
    Combine the dry ingredients in a large bowl.
    Use a pastry cutter to cut cold butter into flour mixture. Don't go too crazy here - you want to see small, pea-sized pieces of butter throughout the dough.
    Add in the milk and egg and mix just until the ingredients are combined. The dough will be sticky but don't keep working it. You should be able to see the butter pieces in the dough.
    Turn the dough out onto a generously floured surface. Sprinkle some flour on to the top of dough so it won't stick to your fingers and knead 10-15 times. If the dough is super sticky just sprinkle on some additional
    flour.
    Pat the dough out to 3/4 - 1 inch thickness and cut with a biscuit cutter or glass. I ended up with nine this time but depending on who is snacking on biscuit dough, I can get up to 12 biscuits.
    Place the biscuits on a lightly greased baking sheet or parchment lined baking sheet and bake for 10 to 15 minutes or until golden brown on top.
    For extra yumminess, brush the tops of the biscuits with melted butter...
     

    tallwalker

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    19   0   0
    Jul 24, 2012
    1,002
    38
    Covington, LA
    Only thing wrong with Labeeman’s cane syrup is NOT ENOUGH OF IT! That stuff is so good I’d eat it on broccoli!


    Sent from my iPad using Tapatalk
     

    RedStickChick

    -Global Mod-
    Premium Member
    Rating - 0%
    0   0   0
    May 6, 2012
    3,014
    38
    Baton Rouge
    Perfect Homemade Biscuits

    Servings 12

    Ingredients

    3 cups all-purpose flour
    3 tbsp sugar
    1/2 tsp salt
    4 tsp baking powder
    1/2 tsp cream of tartar
    3/4 cup COLD butter
    1 egg
    1 cup whole milk

    Instructions

    Preheat oven to 450 degrees.
    The secret to excellent biscuits is COLD BUTTER. Really cold. Many times the biscuit dough gets worked so much that the butter softens before the biscuits even go in the oven. Try cutting the butter into small pieces
    and stick back in the fridge pulling out only when ready to incorporate into the dough.
    Combine the dry ingredients in a large bowl.
    Use a pastry cutter to cut cold butter into flour mixture. Don't go too crazy here - you want to see small, pea-sized pieces of butter throughout the dough.
    Add in the milk and egg and mix just until the ingredients are combined. The dough will be sticky but don't keep working it. You should be able to see the butter pieces in the dough.
    Turn the dough out onto a generously floured surface. Sprinkle some flour on to the top of dough so it won't stick to your fingers and knead 10-15 times. If the dough is super sticky just sprinkle on some additional
    flour.
    Pat the dough out to 3/4 - 1 inch thickness and cut with a biscuit cutter or glass. I ended up with nine this time but depending on who is snacking on biscuit dough, I can get up to 12 biscuits.
    Place the biscuits on a lightly greased baking sheet or parchment lined baking sheet and bake for 10 to 15 minutes or until golden brown on top.
    For extra yumminess, brush the tops of the biscuits with melted butter...



    Do you use a kitchenaid?
     

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