1 Pound Hog Lard
10 pounds pork fat with skin, cut into 1-inch pieces
Salt
Directions
Heat the hog lard in a large, deep, heavy pot. Add the pork fat pieces, stirring to prevent sticking. When the cracklins start to float in the oil and are getting brown (this can take a long time), remove with a slotted spoon and drain on paper towels. Season, to taste, with salt. When cool, store in an airtight container.
Defenetly NOT Fat Free
Enjoy
10 pounds pork fat with skin, cut into 1-inch pieces
Salt
Directions
Heat the hog lard in a large, deep, heavy pot. Add the pork fat pieces, stirring to prevent sticking. When the cracklins start to float in the oil and are getting brown (this can take a long time), remove with a slotted spoon and drain on paper towels. Season, to taste, with salt. When cool, store in an airtight container.
Defenetly NOT Fat Free
Enjoy
Last edited:
