Meat Church BBQ rub

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  • hotbiggun

    Well-Known Member
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    1   0   0
    May 25, 2023
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    Louisiana
    What is your favorite? I would love to go to his store and take a class.

    Mods feel free to move this to the cooking forum if needed.
     
    Last edited:

    3fifty7

    CoonAss
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    Jul 9, 2011
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    Bunkie
    I’ve used Holy Gospel, Holy Cow, Honey Hog from Meat Church. I like them good enough but I wouldn’t say they are spectacular.

    Beef I haven’t found my hands down go to other than Salt and Pepper.

    On burgers I like Fiesta Hamburger Deluxe

    I really like Targil Mesquite rub on most pork.

    I typically used a blend of Greek seasoning on chicken, unless it’s a bag of chicken leg quarters I’ll put Tony’s on them.

    McCormick Cilantro Lime Pepper is very good on grilled fish, second only to N4sir original citrus rub. Or Paul Prudommes Blackened Magic
     

    hotbiggun

    Well-Known Member
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    1   0   0
    May 25, 2023
    722
    93
    Louisiana
    I’ve used Holy Gospel, Holy Cow, Honey Hog from Meat Church. I like them good enough but I wouldn’t say they are spectacular.

    Beef I haven’t found my hands down go to other than Salt and Pepper.

    On burgers I like Fiesta Hamburger Deluxe

    I really like Targil Mesquite rub on most pork.

    I typically used a blend of Greek seasoning on chicken, unless it’s a bag of chicken leg quarters I’ll put Tony’s on them.

    McCormick Cilantro Lime Pepper is very good on grilled fish, second only to N4sir original citrus rub. Or Paul Prudommes Blackened Magic
    Good info, im down to my last bottle of LaRue rub and looking for a all around good rub. Mostly for pork ribs. Think ill start with Holy gospel.
     

    T-Rigger

    T-Rigger
    Premium Member
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    6   0   0
    Apr 25, 2019
    376
    43
    Metairie, LA
    Good info, im down to my last bottle of LaRue rub and looking for a all around good rub. Mostly for pork ribs. Think ill start with Holy gospel.
    These are my go-to's depending on the flavor I want.
    Killer Hogs-The BBQ Rub; McCormick - Montreal Steak; Badia - Jerk Seasoning
    For sauce if desired to finish Killer Hogs - The BBQ Sauce. I've been looking for Killer Hogs - Vinegar Sauce locally, but guess I'll Have to order it.
     

    hotbiggun

    Well-Known Member
    Rating - 100%
    1   0   0
    May 25, 2023
    722
    93
    Louisiana
    These are my go-to's depending on the flavor I want.
    Killer Hogs-The BBQ Rub; McCormick - Montreal Steak; Badia - Jerk Seasoning
    For sauce if desired to finish Killer Hogs - The BBQ Sauce. I've been looking for Killer Hogs - Vinegar Sauce locally, but guess I'll Have to order it.
    I was at the Academy in Lafayette yesterday and they had the killer hogs bbq sauce.Thought about buying one to try but ive never heard of it.
     

    T-Rigger

    T-Rigger
    Premium Member
    Rating - 100%
    6   0   0
    Apr 25, 2019
    376
    43
    Metairie, LA
    I was at the Academy in Lafayette yesterday and they had the killer hogs bbq sauce.Thought about buying one to try but ive never heard of it.
    Thanks for tip - I'll check them out. It's spicy but not very hot -to my palate. Others who have tasted my "country style" pork ribs (sliced pork butt) did not find it too hot.
     
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