Rotisserie Squirrel

[barbarossa]

Hi guys, I tried a very simple and tasty recipe yesterday, thought I'd share.

Took a whole, cleaned, nice sized fox squirrel. Rubbed it with salt and pepper and stuffed the belly with fresh thyme and a couple of slices of lemon and some chopped garlic.

Then I wrapped the whole critter in some thinly sliced pancetta and tied it all up with butcher's twine. Stuck the thing on a skewer and grilled it in the rotisserie for 45 minutes.

It turned out delicious, try it!


Regards, barbarossa

 

[Snookie]

Sounds great!
Those tree rats eating out of the bird feeder are going to get harvested when I get home tonight by my single shot 22 and 20 grain Aquilla ammo!

Quit as quite can be!

Fire up the grill! Lacretia

 

[themcfarland]

sounds great , I dont have a single fox squirrel around here.. they are much better than these greys.

hey snookie, if you dont want to eat them, I can feed them to the hawk too..