Squirrel Sauce Picant

[Snookie]

Squirrel Sauce Piquant
3 or more squirrels cleaned and cut up
Roux -- 1/2 cup
2 onions, chopped
2 garlic cloves, minced
2 celery stems, chopped
1 bell pepper, chopped
One 18-3/4 oz can tomato sauce
Salt and pepper
Make roux with equal amounts of cooking oil and flour. Cook over low heat until color of brown paper. Add to roux: the onions, bell pepper, celery and squirrel. Saute until onions are clean. Add the tomato sauce and garlic. Cover over low heat for 15 minutes, stirring often. Add 2 cups water, cover and cook over low heat. Meat is cooked when thigh is easily pierced with a fork. Serve with biscuits.

 

[charliepapa]

squirrel calzone ain't bad either.

 

[Snookie]

squirrel calzone ain't bad either.

YUP!
I like dat me!

 

[kirkdbergeron]

Baby the other other white meat! Baby it's what's for dinner!

 

[deafdave3]

Me like squirrel.

 

[grits]

Me like squirrel.

I have eaten my share of beaver, maybe its time to give squirrel a try.

 

[deafdave3]

I have eaten my share of beaver, maybe its time to give squirrel a try.

B-day boy, you live in New Iberia; you should have gotten lots of squirrel by now. If not, I'll drive the 10 minutes and give you some. Also, beaver shouldn't be much different from nutria, no?

 

[grits]

Nope Dave, been to busy lately. As for the taste of beaver Ill let you think about that for a while or wait till snookie comes along with one of his pics LOL

 

[Snookie]

Nope Dave, been to busy lately. As for the taste of beaver Ill let you think about that for a while or wait till snookie comes along with one of his pics LOL

http://i89

Hope explination below helps:

[IMG]http://i89.photobucket.com/albums/k228/dogdpit/Decorated%20images/ZHNHCAZWNTW3CAWE3G6UCAF47R8UCA36QIO.jpg

 

[PrairieCajun]

Now I can't decide which one of those furry lil critters to hunt first!

 

[CrkdLtr]

Squirrel Sauce Piquant
3 or more squirrels cleaned and cut up
Roux -- 1/2 cup
2 onions, chopped
2 garlic cloves, minced
2 celery stems, chopped
1 bell pepper, chopped
One 18-3/4 oz can tomato sauce
Salt and pepper
Make roux with equal amounts of cooking oil and flour. Cook over low heat until color of brown paper. Add to roux: the onions, bell pepper, celery and squirrel. Saute until onions are clean. Add the tomato sauce and garlic. Cover over low heat for 15 minutes, stirring often. Add 2 cups water, cover and cook over low heat. Meat is cooked when thigh is easily pierced with a fork. Serve with biscuits.

Sounds like a good recipe but it's missing Rotel Tomatoes.