just made some awesome jambalaya

[topgunz1]

How dare you blaspheme jambalaya in south LA

This, way too much green stuff. And tomatoes have NO PLACE in a proper jambalaya. But I'm Gonzales born and raised.

 

[Jack]

Same size as the can veggies. Not sure of the oz. Not at home. Or you can use 2 boxes of broth. I think they are 16oz

Cool, I'm doing a half recipie, just for me, and I've got a 32 ounce box that I'll sling in there. Cant wait to give this stuff a try

 

[blackboltss]

Cool, I'm doing a half recipie, just for me, and I've got a 32 ounce box that I'll sling in there. Cant wait to give this stuff a try

Its pretty good stuff. Let me know how it turns out!

Glad people are trying it

 

[robinfly]

I get more enjoyment eating a good all beef hot dog!

Whaaaat????

Must be from New York. "Get a rope"

 

[oleheat]

DAMN YOU!!

That looks great, man!! And I'll bet it smells & tastes even better than it looks!

Now all you need is some white beans on the side!

 

[SeventhSon]

How many people you figure this would feed? I have family coming over this weekend and wanted to give it a try. Looks great!

 

[Renegade]

Looks awesome!!! Very similar to my recipe, in fact. I also do mine in a 12-inch (8 qt) dutch oven, comes out perfect every time! It will feed a dozen or so people, or a half-dozen hungry mf'ers at the camp.

P.S. Emperor, you're a s**thead!

 

[Emperor]

Looks awesome!!! Very similar to my recipe, in fact. I also do mine in a 12-inch (8 qt) dutch oven, comes out perfect every time! It will feed a dozen or so people, or a half-dozen hungry mf'ers at the camp.

P.S. Emperor, you're a s**thead!

I am just misunderstood! I did cover my ass by saying that BB's was exceptional.

 

[jussaddwata]

Looks mighty tasty...I think you should cook another one and share for some taste testing....what y'all think....

 

[Captain_Morgan]

I made this recipe yesterday. It was delicious. Next time, I think I'll skip the sausage and do only andouille. Also, I must have cooked the rice too long because it was a little too tender.

Since it's just me and my wife, we have lots of leftovers.

 

[blackboltss]

glad you tried it. Use Zatarains rice it holds up really well for long cook times.

 

[richiespng]

Lets bump this thread to the top! This is how Richies is rolling this morning. 8AM and got the bacon going. It's going to be a good lunch!

 

[richiespng]

I like Dat Me!!!!!!

 

[richiespng]

The end.

 

[Coonie]

Just copied the recipe to try, and get the grocery list together, but what the hell is kitchen bouquet? and is there a possible substitute?

 

[richiespng]

Just copied the recipe to try, and get the grocery list together, but what the hell is kitchen bouquet? and is there a possible substitute?

No substitute that I know of.

 

[Cheesy Lasagna]

Closest substitute to Kitchen Boquet is plain old soy sauce.
Not a true substitute, but the closest thing I know of.

 

[blackboltss]

2 thumbs up! That's the way to do it, I need to get me an outside rig like that

 

[blackwater26504]

man why do you have to live in slidell so far from me that's sooo good i can almost smell it.

 

[davidd]

REAL cooks can brown their ingredients in such a way as to impart the proper color and flavor in the batch without the need for cheats such as Kitchen Bouquet. That being said, I am not a real cook, and I employ the "cheat" every time I cook a batch.