Blackened Halibut and Fire Roasted Primavera Veggies

The Best online firearms community in Louisiana.

Member Benefits:

  • Fewer Ads!
  • Discuss all aspects of firearm ownership
  • Discuss anti-gun legislation
  • Buy, sell, and trade in the classified section
  • Chat with Local gun shops, ranges, trainers & other businesses
  • Discover free outdoor shooting areas
  • View up to date on firearm-related events
  • Share photos & video with other members
  • ...and so much more!
  • N4sir

    Well-Known Member
    Premium Member
    Rating - 100%
    26   0   0
    Aug 13, 2010
    2,547
    83
    Metairie, LA


    Alright, so I am my worst critic when it comes to my cooking. But, I have to say this was one of the best I've done lately.
    This was an amazing meal!!!

    Started the cook with some veggies on the Weber griddle.

    5rjpQx.jpg


    These were frozen vegetable I picked up at Costco.

    I also tossed a couple of links of Best Stop boudin on the griddle too. Even though dirty rice was a side dish.

    fyGCuX.jpg


    As the veggies were almost done I put the seasoned halibut on the griddle in a hot puddle of melted coconut oil and butter.

    z9iVg6.jpg


    Everything was done and it was time to eat!

    IhRPbX.jpg


    Had some leftover dirty rice from the other night that made for a perfect side dish for this meal.

    pqKRz2.jpg


    The fire roasted veggies.

    BvcGhG.jpg


    Boudin.

    ICAxC8.jpg


    The Blackened halibut.

    XU9uDo.jpg


    Throw it all on a plate and it was dinner!

    2pfQPv.jpg









     

    Staff online

    Forum statistics

    Threads
    196,048
    Messages
    1,551,521
    Members
    29,356
    Latest member
    djrara323
    Top Bottom