Boudin and bacon stuffed pork loin

[toddrod]

Doing a boudin and bacon stuffed pork loin, 2 racks of ribs and some turkey wings on my UDS today

And a smoker full of goodness

finished

 

[Grandpa23]

Yum!!! Giving free samples when its done?

 

[Snookie]

DAMN

 

[toddrod]

The turkey wings came out very tough and rubbery.

The pork loin was really good and moist. I will do this again.

 

[bayoupirate]

I have got to stop reading your post before supper.
My mouth is watering!

 

[toddrod]

Is your mouth watering for my food or Snookie's picture? You need to be specific.

 

[Hitman]

Yep, going to make this for the weekend

 

[Golden-Eagle]

Looks great. Recipe?

 

[jmcrawf1]

What was the temperature and time on something like that toddrod?

 

[oleheat]

Is your mouth watering for my food or Snookie's picture? You need to be specific.

In both cases, I'd say there's enough there for several of us....

 

[toddrod]

Butterfly the loin.
Season both sides generously with cajun / bbq rub
Place a layer of boudin on the loin. I used Richard's Smoked variety
Cook up 1 lb of bacon until almost done but still soft and place on top of boudin
Roll back up and secure with tooth picks
Place on smoker at 225-250 until internal temp is 160.
Enjoy

 

[Snookie]

Sounds great!!! Now what's that address again?