Melt in 250 degree oven in large roasting pan:
6 tablespoons margarine or butter (not spread)
Add, stir well:
1 to 2 teaspoons seasoned salt (Tony's)
2 tablespoons Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Add:
6 cups Crispix cereal (or 3 cups rice & 3 cups corn Chex)
2 cups Wheat Chex
1 cup bite size cheese crackers
1 cup peanuts or mixed nuts
1 cup pretzel stick or small twists
1 cup melba toast (broken into bite size pieces)
Mix well to coat. Bake 250 degrees 45 minutes. Stir occasionally, turning over.
Add:
1 cup Cheerios
Bake 15 more minutes. Cool on paper towels. Store in airtight container.
6 tablespoons margarine or butter (not spread)
Add, stir well:
1 to 2 teaspoons seasoned salt (Tony's)
2 tablespoons Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Add:
6 cups Crispix cereal (or 3 cups rice & 3 cups corn Chex)
2 cups Wheat Chex
1 cup bite size cheese crackers
1 cup peanuts or mixed nuts
1 cup pretzel stick or small twists
1 cup melba toast (broken into bite size pieces)
Mix well to coat. Bake 250 degrees 45 minutes. Stir occasionally, turning over.
Add:
1 cup Cheerios
Bake 15 more minutes. Cool on paper towels. Store in airtight container.