Chex Mix Recipe

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    IT'S GOOD TO BE THE KING
    Rating - 100%
    15   0   0
    Sep 12, 2006
    1,313
    36
    Gonzales, LA
    Melt in 250 degree oven in large roasting pan:
    6 tablespoons margarine or butter (not spread)

    Add, stir well:
    1 to 2 teaspoons seasoned salt (Tony's)
    2 tablespoons Worcestershire sauce
    1/2 teaspoon garlic powder
    1/2 teaspoon onion powder

    Add:
    6 cups Crispix cereal (or 3 cups rice & 3 cups corn Chex)
    2 cups Wheat Chex
    1 cup bite size cheese crackers
    1 cup peanuts or mixed nuts
    1 cup pretzel stick or small twists
    1 cup melba toast (broken into bite size pieces)

    Mix well to coat. Bake 250 degrees 45 minutes. Stir occasionally, turning over.

    Add:
    1 cup Cheerios

    Bake 15 more minutes. Cool on paper towels. Store in airtight container.
     

    macmail

    Well-Known Member
    Rating - 100%
    6   0   0
    May 8, 2008
    150
    16
    Baton Rouge
    Every year at Christmas I make "Nuts and Bolts" (GF calls it "Trash") chex mix for work. We munch on that in between shipping Christmas packages. Easy to eat two batches of that stuff one handful at a time. Easy, Easy to make. There has to be around a million variations of it, but their all good.
     

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