I know a lot of people were boiling crawfish today being Good Friday but I decided to fry some good Des Allemands catfish this evening.
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This morning I sliced up some potatoes 1/4" for fries. let them soak in vinegar and water until I was ready to cook this evening.
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Time to eat!
I also whipped up a spicy cole slaw as well as a tartar sauce, remoulade, and cocktail sauces for anyone who wanted any.
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Of course I enjoyed a few ice cold Abita Strawberry lagers while cooking and with my dinner.
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This was a delicious meal!!!