Grilled Turkey

[toddrod]

I grilled my first Turkey on my Holland Grill today. This is the way I will be doing it from now on. It came out really moist with just a hint of smoke. Also did a Honey cured ham.

 

[Request Dust Off]

Looks really good. For a second I was thinking dang how many necks does that turkey have. Then I was like:"Whoa that turkey has monstor schlong. Then it was OH, OK, just some sausage.

Either way I'm jealous.

I'm doing oyster on the grill right now.

 

[toddrod]

Yes, that is some of my homemade smoked sausage (still frozen) by the butt and the neck on the opposite side.

Here are the specifics

12 lb Butterball turkey
Injected with Cajun Injector Roasted Garlic and Herb with some hot sauce and liquid crab boil added.
Cooked at 350 degrees indirect.
Seasoned the outside and inside with Holland Grill Greek Seasoning.
Cooked until temp was 185 degrees.
Used pecan sawdust for the smoke.

 

[flamatrix99]

Damn both look good. I have never grilled a turkey before. We usually fry one and this year I was going to smoke one in my Weber Bullet. Then the wife and I realized our daughter has to go to Calif to her real dad's for t-day so it will just be my wife and I.

 

[toddrod]

The temp on the bullet will be about the same as I was cooking. Everyone that has tasted it today really liked it.

 

[bayoupirate]

Yummy!!!

Let me know when you're ready for another Goat!!!

 

[toddrod]

Ray, the goat shoulder / legs done like this is awesome when you only take it to medium. You should try it. Need to make room in the freezer, but how about end of December?