jimdana1942
oldtimer
I use 2 pounds of hamburger meat (will feed 4 big eaters).
Cook 'till done 2 lbs. hamburger and chop it up as it cooks.
When browned and done add:
2 packages McCormick Chili seasoning and stir in well.
1 can STEWED tomatoes
1 or 2 cans Pinto or Kidney beans (your preference)
Then I add water 'til the desired consistency is reached (your preference)
it usually amounts to about a cup or so for my taste.
I also add some Tony Chachere's original seasoning.
Chop 1 onion and add.
Stir frequently (I use a cast iron pot so I have to stir)
I find the stewed tomatoes give it a better flavor.
Then, simmer it all for about 15 to 30 minutes and EAT.
It's simple recipe, quick to cook, and everyone likes it.
Cook 'till done 2 lbs. hamburger and chop it up as it cooks.
When browned and done add:
2 packages McCormick Chili seasoning and stir in well.
1 can STEWED tomatoes
1 or 2 cans Pinto or Kidney beans (your preference)
Then I add water 'til the desired consistency is reached (your preference)
it usually amounts to about a cup or so for my taste.
I also add some Tony Chachere's original seasoning.
Chop 1 onion and add.
Stir frequently (I use a cast iron pot so I have to stir)
I find the stewed tomatoes give it a better flavor.
Then, simmer it all for about 15 to 30 minutes and EAT.
It's simple recipe, quick to cook, and everyone likes it.
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