Pork stir fry and a prime brisket

[3fifty7]

My in-laws are coming over for a late lunch after church today. I picked up a 17lb prime brisket from Sam’s last weekend. I put it on my PitBoss yesterday about 8pm.

Just before that I had about 2 lbs of pork loin that I cut into thin strips to make a stir fry over rice. I was a little heavy handed with the ginger in my sauce but it turned out to make a pretty darn good bowl.

Hopefully I don’t screw up the brisket here on the home stretch!

To be continued…

 

[N4sir]

Very nice! I could eat a bowl right now!

Got a stir fry on the menu here one night this week.

 

[mforsta]

I’ve got a Boston butt out but don’t have time to babysit the smoker so in the oven it goes for some pulled pork for dinner tonight.

 

[3fifty7]

A pellet smoker may not be as traditional as a stick burner but it certainly takes away a lot of the babysitting.

I’ve got a Boston butt out but don’t have time to babysit the smoker so in the oven it goes for some pulled pork for dinner tonight.

 

[Bigchillin83]

I’ve got a Boston butt out but don’t have time to babysit the smoker so in the oven it goes for some pulled pork for dinner tonight.

Got 2 on the smoker right now

 

[mforsta]

A pellet smoker may not be as traditional as a stick burner but it certainly takes away a lot of the babysitting.

I know pellet smokers are almost a set it and forget way to smoke but I’m a fire bug. I like the challenge of keeping the fire at the right temp.

 

[3fifty7]

and lunch:

and desert, tuxedo cake from Sam’s and a my daughter brought home a king cake from work at Village Deaux:

 

[Bigchillin83]

and lunch:
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and desert, tuxedo cake from Sam’s and a my daughter brought home a king cake from work at Village Deaux:
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That’s what I’m talking bout!!! Mmmm mmm

 

[N4sir]

That second picture would make some awesome burnt ends!!!

 

[3fifty7]

.

 

[3fifty7]

That second picture would make some awesome burnt ends!!!

They were as close to perfection as I’ve achieved.