Red Beans & Rice and Other Cast Iron Cooking

[N4sir]

This morning I took some red beans I cooked a couple of weeks ago out of the freezer for dinner this evening.
I also seasoned some thin cut pork loin chops and put the in the fridge until I was ready to cook them.

The chops got breaded with a mix of Italian bread crumbs, a little flour and a little Zatarain's breading. Those got pan fried in cast iron.

These came out really tender and delicious. My son thought they were veal.

While frying those I had a cornbread I made from scratch in the oven.

Cornbread right out of the oven.

This cornbread came out amazing!

Ready to eat!

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[Abby Normal]

Is that corn bread smiling at you? That looks delicious as usual.

 

[3fifty7]

A perfect whole bean to creamy ratio, excellent crust on the cornbread too.

 

[Gator 45/70]

Food porn again!
The cornbread needs a skirt on it man.
I'll just lick the screen and quietly go away.

 

[AustinBR]

DUDE - that looks incredible.

 

[Richard Michael]

Damn you!!! I am hungry again!

 

[Kipp Castaing]

Ohwee! looking good!