L
lsushawn
Guest
This is a variation of a seafood lasagna recipe that I came up with. Its WAY easier and quicker than lasagna.
1 LB medium-large shrimp, peeled and deveined
1/2 LB Fresh Spinach, chopped
1 cup sliced mushrooms, Optional
1/2 stick salted butter
4 tablespoons flour
1 pint of half&half (i actually use heavy whipping cream)
2 pods miced garlic
1/4 minced chives
2 tablespoons white wine
1 bag shredded parmesian cheese (i use the ones that have parmesian, romano and asiago mixed together)
old bay seasoning
pasta (i use angel hair since that's the only pasta i like)
melt butter in a large pan, add flour, cook on medium low heat for 5 min stirring constantly.
add garlic and chives and cook down for a couple minutes, still stirring constantly.
add shrimp, spinach, mushrooms and old bay seasoning and sautee until shrimp are fully cooked.
add cream and wine and let it come to a slow boil, stirring so the cream doesn't currdle.
slowly add cheese to desired thickness.
serve over pasta with a big piece of garlic bread.
you can add/substitute crab or crawfish or even chicken.
this takes about 30 minutes total to prep and cook.
next time i cook this i'll try to remember to take some pics.
1 LB medium-large shrimp, peeled and deveined
1/2 LB Fresh Spinach, chopped
1 cup sliced mushrooms, Optional
1/2 stick salted butter
4 tablespoons flour
1 pint of half&half (i actually use heavy whipping cream)
2 pods miced garlic
1/4 minced chives
2 tablespoons white wine
1 bag shredded parmesian cheese (i use the ones that have parmesian, romano and asiago mixed together)
old bay seasoning
pasta (i use angel hair since that's the only pasta i like)
melt butter in a large pan, add flour, cook on medium low heat for 5 min stirring constantly.
add garlic and chives and cook down for a couple minutes, still stirring constantly.
add shrimp, spinach, mushrooms and old bay seasoning and sautee until shrimp are fully cooked.
add cream and wine and let it come to a slow boil, stirring so the cream doesn't currdle.
slowly add cheese to desired thickness.
serve over pasta with a big piece of garlic bread.
you can add/substitute crab or crawfish or even chicken.
this takes about 30 minutes total to prep and cook.
next time i cook this i'll try to remember to take some pics.
