Smokin Meat

[KaCajun Boy]

So the other day while I was starting to bottle up my wine I decided to light up my smoker that I had built a few months ago. I put some boneless chicken thighs, sausage and a pork loin stuffed with seasoned ground meat all wrapped up in a bacon weave. All of it, especially the pork loin! Here are a few pics of the smoker that I made which was quit easy to do and only took me about a day to make and of course the meat I had smoked the other day.

 

[DWT]

I love it. Simply but effective. How do you regulate the temperature.

 

[KaCajun Boy]

DWT I kinda cheat. I use that lil burner hooked up to a propane tank and I sit a cast iron pot on the burner with my wood in the pot. It still gives you a good smoke flavor but using the propane I can maintain my heat better and also don't use as much wood.

 

[3fifty7]

Simple yet productive,
I like your style!

 

[KaCajun Boy]

Thank ya'll.