Yes stingray. I swear for all the rednecks and coonasses I've met that touts if it moves I am going to eat it nobody wants to even try to get a stingray off their line to throw it back in. I watch alot of shows on foreign foods and I see alot of people around the world enjoy both stingray and eels which most of us wont touch. Well I caught one the other day and fellows we need to start cooking these things up. There are several videos online that will outline how to clean them. You eat the wings, they have a layer of cartilage on each wing and on the edge of the wing. The meat is white flaky stands that are very tender and clean tasting and it is popular to spice them up heavily in a bbq or curry style. I pan grilled mine with a cayenne based dry rub in a mixture of olive oil and butter. Now, to get me one of them eels.......