Little Sunday smoking.
At my dad's using his Traeger to make a brisket.
Did a real simple rub with salt, garlic, chili powder and put it on about 715.
Thinking it'll be about 10 hours @ 250 total.
Planning to wrap it up when it hits about 160F internal temp.
Photos from start and 2:30 in.
Trying to keep the top closed.
At my dad's using his Traeger to make a brisket.
Did a real simple rub with salt, garlic, chili powder and put it on about 715.
Thinking it'll be about 10 hours @ 250 total.
Planning to wrap it up when it hits about 160F internal temp.
Photos from start and 2:30 in.
Trying to keep the top closed.