30 x Blackbirds cleaned
1 1/2 lb Pork sausage
1 lrg Onion chopped
1 lrg Green pepper chopped
1 cup Chopped celery
Salt to taste
Freshly-ground black pepper to taste
4 cup Water
2 cup Raw rice
1 tbl Chopped green onion tops
1 tbl Minced parsley
How to cook :
Brown birds and sausage in a Dutch oven; cook until birds are tender.
Add onion, green pepper, and celery, and cook until onion browns slightly.
Add salt and pepper to taste, then the water.
Bring to a boil and add rice; be sure there is sufficient liquid to cook rice.
Cover tightly and cook for about 40 minutes.
Just before serving stir in onion tops and parsley.
This recipe yields 6 servings.
Economical Meal and MUM MUM GOOD!
1 1/2 lb Pork sausage
1 lrg Onion chopped
1 lrg Green pepper chopped
1 cup Chopped celery
Salt to taste
Freshly-ground black pepper to taste
4 cup Water
2 cup Raw rice
1 tbl Chopped green onion tops
1 tbl Minced parsley
How to cook :
Brown birds and sausage in a Dutch oven; cook until birds are tender.
Add onion, green pepper, and celery, and cook until onion browns slightly.
Add salt and pepper to taste, then the water.
Bring to a boil and add rice; be sure there is sufficient liquid to cook rice.
Cover tightly and cook for about 40 minutes.
Just before serving stir in onion tops and parsley.
This recipe yields 6 servings.
Economical Meal and MUM MUM GOOD!