Simply with black pepper and Kosher salt. More salt than you think you need as it melts away. After the first of four flips I baste with melted butter. At the end I let the lump flare up to add more light char. These were perfect!
Simply with black pepper and Kosher salt. More salt than you think you need as it melts away. After the first of four flips I baste with melted butter. At the end I let the lump flare up to add more light char. These were perfect!