Muffaletta Ring
- Thread starter N4sir
- Start date
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It's really not a difficult thing to make.
you'll need:
two cans of Pillsbury Crescent Rools dough
1/4 lb of thin sliced ham(real ham not the cheap stuff)
1/4 lb Genoa Salam
1/4 lb Provalone Cheese
8 oz. good olive salad(NOT Giardiniera)
Extra I added 1/4 lb Hot Capicola or Sopressata
1/4 lb Swiss Cheese
Heat oven to 375
Open one can ata time and unroll Crescent Rolls. I separated in triangles but you can use as rectangles. Lay in a circle like a shining sun of a 12 inch round pan which has been sprayed with nonstick release baking spray. Seal dotted seams and overlap dough. layer your meats and cheeses in a circle. Add olive salad on top and fold over the excess dough. Bake about 20-25 minutes until golden brown. Allow to cool aboput 10 minutes, slice and serve.
you'll need:
two cans of Pillsbury Crescent Rools dough
1/4 lb of thin sliced ham(real ham not the cheap stuff)
1/4 lb Genoa Salam
1/4 lb Provalone Cheese
8 oz. good olive salad(NOT Giardiniera)
Extra I added 1/4 lb Hot Capicola or Sopressata
1/4 lb Swiss Cheese
Heat oven to 375
Open one can ata time and unroll Crescent Rolls. I separated in triangles but you can use as rectangles. Lay in a circle like a shining sun of a 12 inch round pan which has been sprayed with nonstick release baking spray. Seal dotted seams and overlap dough. layer your meats and cheeses in a circle. Add olive salad on top and fold over the excess dough. Bake about 20-25 minutes until golden brown. Allow to cool aboput 10 minutes, slice and serve.
All I'm saying is we've been making all of their french bread products since 1990. We sell a lot of muffulettas with them, so apparently their olive salad is top notch. It is used nationwide at chains like McAllister's Deli
