I stuffed a small pork sirloin roast wth fresh garlic this morning and seasoned it like a prime rib then set it aside in the fridge until this afternoon. Got the Keg up to just at 400 degrees and put the roast on.
Toward the end of the cook I put some boudin on the grill as well.
After letting it rest it was sliced.
Billy's boudin..... I'm not a big fan of it.
Served with pork gravy, stove top stuffing and sliced beets.
Toward the end of the cook I put some boudin on the grill as well.
After letting it rest it was sliced.
Billy's boudin..... I'm not a big fan of it.
Served with pork gravy, stove top stuffing and sliced beets.