Share Your Best Cat Recipes Please!

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  • Gator 45/70

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    31   0   0
    .
     

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    gwpercle

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    Feb 20, 2013
    519
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    Baton Rouge, LA.
    I guess It's True ... Cajun's Will Eat Anything !
    I'm a Cajun and I've eaten just about everything ...
    and liked and enjoyed any game , even Snake ... but I never thought about the Kitty Cat ... Might make a Good Sauce Picante !
    Gary
     

    Forgotten

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    Premium Member
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    7   0   0
    Aug 30, 2016
    528
    93
    Lafayette, LA
    Spicy Cajun Feline with Creamy Alfredo Pasta

    Ingredients:

    1 lb Feline Cat (American Shorthair or Wirehair), deboned and sliced into strips
    12 oz fettuccine pasta
    2 cups heavy cream
    1 cup Parmesan cheese, grated
    1 tbsp Cajun seasoning
    2 tbsp butter tbsp olive oil
    2 cloves garlic, minced
    1 small onion, diced
    1/4 cup fresh parsley, chopped Salt and pepper to taste


    Directions:

    Cook the fettuccine pasta according to package instructions. Drain and set aside.
    In a large skillet, heat olive oil over medium-high heat. Season the Feline strips with salt, pepper, and half of
    In the same skillet, add butter, minced garlic, and diced onion. Sauté until the onion is translucent, about 2-3 minutes.
    Pour in the heavy cream and bring the mixture to a simmer. Stir in the grated Parmesan cheese and remaining Cajun seasoning until the sauce is smooth and creamy.
    Add the cooked pasta to the skillet, tossing it in the creamy Alfredo sauce until fully coated. Return the cooked Feline strips to the skillet and mix well.
    Garnish with fresh parsley and serve hot.

    Prep Time: 15 minutes | Cooking Time: 20 minutes I Total Time: 35 minutes
    Kcal: 710 kcal | Servings: 4 servings


    Screenshot_20240912_130546_Samsung Internet.jpg
     

    Bolt Head

    Well-Known Member
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    0   0   0
    Jun 12, 2023
    1,246
    113
    Alexandria
    Spicy Cajun Feline with Creamy Alfredo Pasta

    Ingredients:

    1 lb Feline Cat (American Shorthair or Wirehair), deboned and sliced into strips
    12 oz fettuccine pasta
    2 cups heavy cream
    1 cup Parmesan cheese, grated
    1 tbsp Cajun seasoning
    2 tbsp butter tbsp olive oil
    2 cloves garlic, minced
    1 small onion, diced
    1/4 cup fresh parsley, chopped Salt and pepper to taste


    Directions:

    Cook the fettuccine pasta according to package instructions. Drain and set aside.
    In a large skillet, heat olive oil over medium-high heat. Season the Feline strips with salt, pepper, and half of
    In the same skillet, add butter, minced garlic, and diced onion. Sauté until the onion is translucent, about 2-3 minutes.
    Pour in the heavy cream and bring the mixture to a simmer. Stir in the grated Parmesan cheese and remaining Cajun seasoning until the sauce is smooth and creamy.
    Add the cooked pasta to the skillet, tossing it in the creamy Alfredo sauce until fully coated. Return the cooked Feline strips to the skillet and mix well.
    Garnish with fresh parsley and serve hot.

    Prep Time: 15 minutes | Cooking Time: 20 minutes I Total Time: 35 minutes
    Kcal: 710 kcal | Servings: 4 servings


    View attachment 172742
    That plate actually looks pretty tasty. Maybe Haitian culture ain't so bad afterall. LOL
     

    Forgotten

    Well-Known Member
    Premium Member
    Rating - 100%
    7   0   0
    Aug 30, 2016
    528
    93
    Lafayette, LA
    Never let it be said that Cajun's Don't have a good Sense of Humor ... I love this Site !

    Thanks Forgotten , post #29 , for posting that recipe ...
    I'm printing it out and it's going in my ...Recipe Collection ...
    It is Awesome !
    Gary
    I just took a normal recipe and replaced the word steak with cats.
     

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