Joe and da hoe would be my first guess.Who is shipping these Haitians over?
Who is shipping these Haitians over?
That plate actually looks pretty tasty. Maybe Haitian culture ain't so bad afterall. LOLSpicy Cajun Feline with Creamy Alfredo Pasta
Ingredients:
1 lb Feline Cat (American Shorthair or Wirehair), deboned and sliced into strips
12 oz fettuccine pasta
2 cups heavy cream
1 cup Parmesan cheese, grated
1 tbsp Cajun seasoning
2 tbsp butter tbsp olive oil
2 cloves garlic, minced
1 small onion, diced
1/4 cup fresh parsley, chopped Salt and pepper to taste
Directions:
Cook the fettuccine pasta according to package instructions. Drain and set aside.
In a large skillet, heat olive oil over medium-high heat. Season the Feline strips with salt, pepper, and half of
In the same skillet, add butter, minced garlic, and diced onion. Sauté until the onion is translucent, about 2-3 minutes.
Pour in the heavy cream and bring the mixture to a simmer. Stir in the grated Parmesan cheese and remaining Cajun seasoning until the sauce is smooth and creamy.
Add the cooked pasta to the skillet, tossing it in the creamy Alfredo sauce until fully coated. Return the cooked Feline strips to the skillet and mix well.
Garnish with fresh parsley and serve hot.
Prep Time: 15 minutes | Cooking Time: 20 minutes I Total Time: 35 minutes
Kcal: 710 kcal | Servings: 4 servings
View attachment 172742
I just took a normal recipe and replaced the word steak with cats.Never let it be said that Cajun's Don't have a good Sense of Humor ... I love this Site !
Thanks Forgotten , post #29 , for posting that recipe ...
I'm printing it out and it's going in my ...Recipe Collection ...
It is Awesome !
Gary