Not sure if anyone has picked up "Ad Hoc" by Thomas Keller, but I highly recommend it.
He's the first American 3 star Michelin award winner with the French Laundry in Napa Valley.
Ad Hoc is a restaurant in Napa that is "family" style cooking. Very easy recipes and very good.
His fried chicken recipe puts ALL others to shame. One thing I learned is to brine the chicken before cooking in any medium: grilling, smoking, roasting, frying, etc.
He's the first American 3 star Michelin award winner with the French Laundry in Napa Valley.
Ad Hoc is a restaurant in Napa that is "family" style cooking. Very easy recipes and very good.
His fried chicken recipe puts ALL others to shame. One thing I learned is to brine the chicken before cooking in any medium: grilling, smoking, roasting, frying, etc.