ill PAY WELL for a fresh fried turkey........
I will fry turkey for guns.
ill PAY WELL for a fresh fried turkey........
If you like how the turkeys come out you should try doing chickens and or cornish hens. Most people that have tasted Turkey side by side with the chickens or game hens usually like them more than the Turkey. Thing to remember is that for some reason you need to cook the them 7.5min per pount insted of the 4.
I use Amato (local winery in Independence, LA) Sweet Strawberry or Blackberry wine as a base, with lots of cayne pepper, Lea & Perrins Worcestershire for chicken, and a little Caribbean Jerk Chicken seasoning, no butter.