Working on mine this afternoon should be prime form Monday evening onward.
Browning down all my chicken and have another pot rolling making a stock with all of the skin, carcass, and trimmings.
The rest of the fixings including 3 lbs of Juneau’s smoked pork sausage and a chunk of tasso.
Who else? Post some pics here.
Browning down all my chicken and have another pot rolling making a stock with all of the skin, carcass, and trimmings.
The rest of the fixings including 3 lbs of Juneau’s smoked pork sausage and a chunk of tasso.
Who else? Post some pics here.