Who is preparing their gumbo early for this cold snap ?

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  • AustinBR

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    15   0   0
    Oct 22, 2012
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    Cooked a pot of chicken & sausage yesterday. Served it with rice and whiskey on the rocks!

    I make my own broth as well by throwing the carcass of a chicken, bunch of scraps, and some seasoning in the InstaPot for 3 hours on high heat at pressure.

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    Gator 45/70

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    31   0   0
    Cooked a pot of chicken & sausage yesterday. Served it with rice and whiskey on the rocks!

    I make my own broth as well by throwing the carcass of a chicken, bunch of scraps, and some seasoning in the InstaPot for 3 hours on high heat at pressure.

    View attachment 155754View attachment 155756
    That looks pretty good, one can almost lick the screen for a taste?
     

    Bigchillin83

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    96   0   1
    Feb 27, 2012
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    Livingston
    I’ve had it with potato salad in the same bowl and it’s actually pretty good, just don’t like the tangy (lot of mustard) kind… but this is just old fashion, with rice and file’… as you can tell this is seconds lol
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    Last edited:

    La26

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    0   0   0
    Jan 4, 2011
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    Paulina, La.
    Much to my in-laws chagrin I can’t get down with putting potato salad in my bowl of gumbo. On the side, we are good. In the bowl, hard pass.
    No potato salad in the bowl for me. I like my potato salad cold, and made a day or two before we eat it. And no mustard or celery in my potato salad.
     
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