Richard Michael
Well-Known Member
Everyone knows cats have 9 lives! Eat the cat first and it will come back for another 8 meals!Of course, if you eat the cat FIRST, then you have all that extra cat food to sustain you later. Just sayin...
Everyone knows cats have 9 lives! Eat the cat first and it will come back for another 8 meals!Of course, if you eat the cat FIRST, then you have all that extra cat food to sustain you later. Just sayin...
I only hope they send bachelors.Another question is, “Will we see confiscation” after the storm passes?
Roast PossumNo! The cat is last after the cat food runs out!
I called animal control on the possum on my carport this morning. Then I thought maybe I should fatten him up until after the storm. Any good recipies?
I don’t live in Orleans parish. I’d pitch a tint in the woods or live out of my vehicle before doing that.That was national news hopefully yall voted out some sheriffs.
OpossumI only hope they send bachelors.
Roast Possum
Possum is easy to catch. Hit ‘em with a rock or a stick when they’s up a tree and you can have ‘em in your sack afore they knows it. The yellow-bellied goomers is too scared to fight back, and they play dead jest long enough to grab ‘em.
Boil up half a peck ‘o water or more, dependin’ on the size o’ your possum. Dunk the critter in boilin’ water an’ right away pull off his hair n’ scrape ‘em clean. Don’t forgit to cut off his feet, his head n’ his tail! Clean out his innards. Put the possum in a hefty jug o’ cold salty water and let ‘em soak overnight. Change his water the next day and start boilin’ him ‘til his skin lets a fork pop through it easy like. They ain’t no time for cooking possum ‘cause some is tougher than others. When the feller is jest right, dry him off and put ‘em in a bakin’ pan with a bit o’ pot likker (juice left over after cooking greens or other vegetables) ‘n some seasoned salt over his belly. When he is brown ‘n toasty, he is ready for slicin’ and servin’. Back home we fattens possum with ‘simmons (persimmons), and most often we eats him with yams.
This is Granny's recipe.
Its like vampires - don't answer the door and they will leave. Speaking of which, if it comes to eating possum, I'll leave.I didn’t own guns during Katrina but haven’t had any knocks on the door for the past few hurricanes. Fingers crossed
Thankfully Margaret Orr retired.Well we went from a unsurvivable 10' swell to 1-3' possible. Im emotionally drained.
Now i know why hurricanes are so bad down here. Its not the storm its the reporting.
Man, she just kept going and going. Orr had to be near 70 when she retired.Thankfully Margaret Orr retired.
The hurricane drama queen
It's not so bad in Orleans. I like where I live.I don’t live in Orleans parish. I’d pitch a tint in the woods or live out of my vehicle before doing that.
I didn't even do any heavy lifting, I just ordered water and food to be delivered Sunday while out and about with the family enjoying the weather. Came home to cases of water and fruit etc just sitting on my door step, and I didn't have to deal with the crowds.I did all my prep on Sunday. I enjoyed watching people scramble yesterday and today to try to get everything done. Granted I stay prepared for stuff like this year round so all I had to do was fill up the vehicles, top off the gas cans, and although I didn’t need it make a trip to the grocery to buy a few extra cases of bottled water and dry food.
Good job!Well i broke down and panic bought a 7500 wat champion gen.
Tractor supply had a emergency shipment if anyone needs one
I store mine with non Ethanol fuel (from a pump that has its own nozzle/ljne for it) with stabilizer.Only use Premium Ethanol Free fuel. Ethanol kills small engines.
lol, nope. A ‘94 3500 crew cab with a big tank and a bunch of 5 gallon cans.Mag, you must have a couple 55 gallon drums? And a transfer pump?